Friday, January 29, 2010

Balsamic Chicken (So Good and So Easy!)

Vegetable cooking spray (or olive oil)
4 skinless, boneless chicken breasts
2 cups Traditional Italian Sauce
1/4 cup balsamic vinegar
  • Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
  • Stir the sauce and vinegar in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

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