Saturday, April 16, 2011

Soft and Chewy Peanut Butter Cookies

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I know I shared this recipe on facebook, but I wanted to share it here too. Overall, it made soft and chewy cookies just like it said. However, I would stress to use a good quality peanut butter like JIF all-natural and use 1 cup and a half for more peanut butter taste. My only complaint was that it was a time consuming cookie; you have to refrigerate the dough for an hour (like sugar cookies) and then roll the dough into little balls and press them with a fork. For that reason, I will probably only make these once a year at Christmas time. Family loved them!   

3 comments:

  1. yummy, this looks so good! you should have brought some over :)

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  2. Mmmmmm. I am so looking forward to baking when the kids are really helpful.

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  3. My mom's sugar cookie recipe doesn't involve the dough being chilled if you'd like it. The only dough I've ever chilled it snickerdoodle cookies which just happen to be Ryan's favorite.

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