Wednesday, November 2, 2011

Super Easy Chicken Pot Pie

2 Chicken breasts (cut into bite sized pieces)
1 Can of Cream of Chicken Soup
1/2 Cup of milk
Frozen or fresh mixed vegetables
1 Can of Pillsbury Grands biscuits

-Cook chicken, soup, milk, and veggies at 375 degrees for 1hr
-Bake biscuits according to directions
-Cut biscuits in half and top with chicken pot pie

5 comments:

  1. i make a recipe almost exactly like this and my family loves it...so yummy! it's reminding me to do it again.

    ReplyDelete
  2. It looks really good!

    http://itsallofthelittlethings.blogspot.com/

    ReplyDelete
  3. I love quick recipes! I have one with the soup on mine as well today!
    ~Anne

    ReplyDelete
  4. This is definitely my kind of recipe, easy! :) Thanks!

    ReplyDelete
  5. This is perfect! I was just looking at a can of cream of chicken soup in my pantry and thinking...What can I do with this for dinner that's easy?? Thank you, thank you!

    ReplyDelete